Rascal News

KYLE NICOL X TWO HANDS

A celebration of local seafoodNow that our closing announcement is outta the way, we can go back to doing what we l...

RASCAL IS CLOSING!

Brunswick wine bar & Bottle-o, Rascal, is set to shut its doors in the coming weeks. Rascal, which opened just ...

SLURP! RASCAL'S RAMEN NIGHT IS BACK ON TUESDAYS

Rascal is offering a unique take on ramen that combines traditional techniques with modern Australian flavours, an...

Masks are out…music, fun and food is back at Rascal Brunswick!

To celebrate the launch of Brunswick Music Festival (BMF), we have launched an ambitious schedule of events and initi...

Rascal's street-side hibachi BBQ is back for a limited time!

We are super thrilled to be taking up a FOUR WEEK residency at our mates- Inner North Brewery. We love this Brunswick...

What’s on at Rascal this week?

Join us this week for a bunch of fun! Monday 24th – Mond-ales Cheap mussels and fries specials, no corkage on beers P...

Rascal launches At-Home: Mezze Edition

Staying-in, not keen on going to a  restaurant or isolating? That doesn’t mean you can’t eat delicious restaurant qu...

WHISKEY GLAZED CHRISTMAS HAMS!

This festive season we are offering an amazing at-home showstopper - whiskey glazed hams! Head Chef Kyle Nicol, bon...

Vino Intrepido takes over Rascal!

Rascal is thrilled to welcome back our friend, and local wine maker James Scarcebrook of Vino Intrepido wines this  ...

Rascal turns TWO!

This week we are celebrating our Second Birthday (also our second in lockdown). We have a bunch of things organised ...

Jarnsaxa Tomb Brew (Worcestershire Sauce) is here!

  Our mates Marcus and AJ, set up Jarnsaxa to make some of the best Worcestershire sauce and Bloody Mary mixes going...

Rocco’s Bologna Discoteca is coming to Brunswick

Rascal’s Head Chef, Kyle Nicol (ex-Supernormal), has teamed up with mate Poodle/Rocco’s Head Chef, Josh Fry (ex-Mari...
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COVID PSA

We are endeavoring to remain open and servicing our locals, despite COVID presenting significant challenges to our industry and the community.

In order to do so, and for the safety of our staff and patrons we have implemented some temporary changes, which include:

• Offering a reduced dining menu
• Requesting all patrons wear masks in the venue when not seated, social distance (where possible), and sanitize hands.

We will be regularly cleaning the venue to keep everyone as safe as possible.

Please note we may be slightly understaffed at times, and request your patience and understanding.

Thanks for your ongoing support!

Team Rascal

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