Rascal’s Head Chef, Kyle Nicol (ex-Supernormal), has teamed up with mate Poodle/Rocco’s Head Chef, Josh Fry (ex-Marian and Cumulus Inc) to put together an At-Home and weekend sambo shop menu that channel Italian Trattoria/Nonna’s house vibes.
“We are thrilled to be working together. We have wanted to do something for a while, with lockdowns giving some opportunity for something different. We are looking forward to bringing some of Rocco’s signature Italo-dishes to Brunswick, adding a few Rascal touches.” Say Kyle Nicol.
Rascal At-Home Menu
Chefs Kyle and Josh have put a spin on some classic Italian comfort foods.
“The menu channels Italian Grandma vibes, with hearty, delicious, carb-filled dishes like focaccia and veal bolognese. The sides have plenty of great veggies that you can imagine coming from a Nonnas back garden.” Says Kyle.
Herb & confit garlic focaccia, preserved lemon butter
Wild weed & fresh pecorino torta, egg & dried chilli
The Main Event
Nonna’s famous veal bolognese baked ziti
(veg eggplant parmigiana, passata mozzarella, basil)
Braised roman beans, tomato, extra virgin olive oil
Wild rocket, smoked lemon & parmesan salad
$49pp, minimum of 2 people
Orders open 6pm Sunday 26th September
Delivery or pick up is available Friday 1st, Saturday 2nd of October between 6pm and 8pm (cut off for order same day is 4pm – unless sold out)
Free delivery is only available to our local delivery area (see postcodes here)
Delivery outside our local delivery area is by special request
Rocco’s Sandwich Pop-Up
Rascal is swapping their usual weekend street-side BBQ, for a sandwich shop. On Saturday 2nd and Sunday 3rd of October, Josh and Kyle will be in the kitchen together dishing out Rocco’s famous meatball subs and sambos!
The Rascal bottle-o will also be open, with a range of fun cocktails, beers (over 250) and wines to take away.
Saturdays Menu$9 Roccos Picante Bologna Sandwich
Fried Bologna, provolone, pickles & fermented Calabrian chill
$17 The Original Meatball Sub
Nona’s Pork & Veal polipetti, red sauce, sarsa verde & aioli
$9 Melanzane, parmigiana sandwich
Eggplant parmigiana, mozzarella, red sauce, rocket, basil
Sundays Menu$16 Buffalo chicken sandwich, nasturtium hot sauce, pickles
$14 spiced eggplant roll, salsa verde, wild garlic ranch
$17 Rascal meatball sub, fermented capsicum sauce , mozzarella
Available from Rascal Brunswick, 341 Sydney Road, Brunswick
11am-3pm Saturday 2nd and Sunday 3rd October.