Rascal News

Rascal x Harper & Blohm Cheese x Vino Intrepido Tasting Event

Rascal has teamed up with our mates Harper & Blohm and Vino Intrepido to bring a fun and delicious live wine and...

RASCAL LOCKDOWN 6.0 | What's on

Lockdown 6 is here and has been extended….and as always we have a schedule packed full of fun, delicious and interest...

Lockdown 5.0

Rascal At-Home (Lockdown vol. 5.2) This week's Rascal At Home is now available to order, with either a seafood or ve...

Rascal x Inner North Brewing Strawberry Gum IPA Launch

This Monday 5 July, as part of Rascals new MOND-ALES, in collaboration with Inner North Brewing we are launching our ...

Rascal now offering stubby holders

These beauties have been designed by our mate Seb Godfrey and made locally. The idea, based on recent visits to reg...

MOND-ALES, a weekly celebration of beer is launching soon!

We are launching a new weekly beer night called MOND-ALES. Each Monday we will be celebrating our love of great beer ...

Queens Birthday Long Weekend at Racal!

We are back baby - and boy do we have a doozy of a long weekend planned (we had to do something with the down time!)....

Rascal Lockdown 4.2

With the lockdown extended for another week we have a couple of fun things planned to keep the spirits up. On Tuesday...

Sunday 90s throwback: music and cocktails

It’s a cold Sunday, and the Friends Reunion has just come out, so we thought to warm your heart with a little more 90...

Rascal Lockdown 4.0

Welcome to lockdown 4.0 at Rascal. Over the coming week we have prepared a range of fun initiatives to stave off thos...

Anther Cocktail Takeover | Meet the Distiller

On Sunday the 16th of May we welcome Joey Tai, distiller from Geelong-based Anther Gin and cocktail maker extraordina...

SLURP! Rascal is doing Ramen every Wednesday

Head Chef, Kyle Nicol, has created two unique takes on this Japanese cold-weather classic using amazing local and for...
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COVID PSA

We are endeavoring to remain open and servicing our locals, despite COVID presenting significant challenges to our industry and the community.

In order to do so, and for the safety of our staff and patrons we have implemented some temporary changes, which include:

• Offering a reduced dining menu
• Requesting all patrons wear masks in the venue when not seated, social distance (where possible), and sanitize hands.

We will be regularly cleaning the venue to keep everyone as safe as possible.

Please note we may be slightly understaffed at times, and request your patience and understanding.

Thanks for your ongoing support!

Team Rascal

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