Great BBQ Wine
Dark Berry & Cocoa
For Lovers Of Light Wines
Deep Ruby in colour. Dark Berry, plum, cocoa flavors that are textural and Plush.
A blend of six varieties! All parcels were harvested, destemmed and cold soaked for 3 days. Fermentation took place in both stainless and old oak open-top ferments to give more depth of flavour
Region: Orange/Mudgee, New South Wales
Variety: Shiraz, Sangiovese, Petit Verdot, Barberra, Pinot Noir, Tempranillo