super morish, you just wont be able to stop!
A house hold favourite. Pinot gris grown on limestone and flint. The gris is de-stemmed and left on its skins for its primary fermentation (approx 3 weeks) where it is pressed directly to old French oak.
Barrels of pinot noir rosé from Good Intention's organically farmed volcanic soils are blended before bottling and left to get to know each other for a couple of months.
The gris gives it a savoury, saline, chalky feel with a smash of acidic pomegranate in your mouth; the Pinot provides the fruit driven aspect red berries with the aggression and grit of the volcanic soils.
Region: Mount Gambier, SA
Variety: Pinot Gris / Pinot Noir