A complex and unique drop
This wine was crafted from a blend of three grapes: the historic Reynella and Mt Ida clones of Cabernet Sauvignon, and a generous splashing of dry-grown Petit Verdot, all planted in the oldest vineyard soils on earth, the 590 million year old ancient red Cambrian soils of Heathcote, Victoria. Hand harvested, Native Fermentation and aged for 16 months in a mix of French barrique and puncheon.Delicious!
Region: Heathcote, VIC
Variety: Cabernet Sauvignon, Petit Verdot, Cabernet Franc