The King of Glam
Bright and juicy and packed with sarsaparilla, red jube and brown spice notes - loads of sweet fruit and a vibrant clean finish. no oak, wild yeast fermentation and no fining or filtration.
'The King of Glam' started off as an experiment - to find out what would result from blending Garnacha from both areas and using whole-bunch, carbonic maceration. The results were so damn delicious that Alfredo has now made it a permanent part of the range.
Great with Thai, Chinese and noddle dishes
Region: Ribera del Duero & Madrid, Spain