Great With Food
Pinot Grigio made like a red wine
Hand-picked and wild skin-fermented like a red wine. Foot-stomped and hand-plunged, before going into oak barrels to finish ferment.
The result is a fine balance of sweetness and bitterness, that gives off subtle red fruit flavors with a slightly peppery finish. Not quite white red or Rosé.
Region:ÃÂ Yallingup, Western Australia
Variety: Pinot Grigio