Il modo in cui facciamo anfora Bianco
"the way we make white amphora"
Born from a love of the crisp, textural white wines of Sicily and Southern Italy. Packed full of flavour, with relatively low alcohols and wonderful mouthfeel that seems to never end. Crisp green apples and pear skins on the nose, lime leaf and lemon oil on the palate and a deliciously dry finish. Fermented and rested in 800lt Tuscan, handmade amphora for 11 months.
Variety: Pinot Gris, Fiano, Rielsing