packed with flavour
Merlot de-stemmed and left on skins for a day to extract colour and flavour, before pressing. Fermented and matured in old oak barrels where the wine underwent 100% wild malolactic fermentation and took on savoury characteristics derived from the old barrels.
Spice, earth, red berries, cream, clove, fine tannins. Complex & Structured
Region: Sunbury, Victoria