Party Pack Instructions

Grand Final Night

Ferments and pickles + Rascal condiments

Transfer them to small bowls and / or ramekins

Beef and Guinness pies + Rainbow chard and goats curd pasties

These are precooked and just need heating through.
Preheat an oven to 180c
Place on a tray in the preheated oven for 15 minutes .
Let cool and serve with beetroot ketchup and mustard

Cob loaf, 4 cheese sauce, fried pancetta, chives

Put the cob and dipping bread on a tray in the oven for 7-8 minutes to warm and get slightly toasted (Suggested to put in oven 8 mins after the pies/pasties so they all finish cooking at the same time).
While the cob loaf is in oven, heat the cheese sauce in a pot on the stove. Heat until it softly simmers.
Pull the cob loaf out of the oven, put your cob on a large plate then pour the cheese sauce in and place your bread chunks around. Sprinkle the chives on top.
Hot Tip: Food best served with cold beers.

The Morning After

Bacon, eggs, sausage, baked beans, muffins

You can do this your way. If you had a few drinks the night before instructions are going to be too hard to follow anyways…just make it delicious and take it easy!

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