Aromas of sultry older vanilla oak, hints of Satsuma plum, dark choc. Structured and juicy texture, secondary components of sour cherry,blackberry pie and rich blackcurrant.Open fermented with a small amount of carbonic maceration this Shiraz was left on skins post ferment for around 3 weeks, gently extracting tannin and building fruit profile. The resultant wine was put into used Frenchbarriques for about 10 months where MLF was completed. Vintage: 2017 Region: Margaret River, WA ABV: 12.3% Variety: Shiraz
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