A great drop to snuggle up to
Naturally fermented as whole berries in open fermenters, before pressing to old French 'hogs' for 18 months. Deliciously red-fruited, with notes of cedar, dusty tannins and food-ready crunchiness. Superbly delicious.
Region: Yarra Valley, Victoria
Variety: Cabernet Sauvignon, Merlot