Luscious as all hell
From one of WA’s greatest vineyards in Frankland River. Bush vine dry grown Tempranillo, three clones of Shiraz. 100% whole bunch natural ferment then raised in older French puncheons on gross lees for 9 months.
Classic cola nut, dark plum, spicy tomato sugo and Old Jamaican chocolate. Generously luscious palate with lovely balance, plums and cherry cola, stalky scaffolding.
Region: Great Southern, Western Australia
Variety: Tempranillo, Shiraz