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Perfume, spice, rose-hip and faint strawberry on nose. Grippy tannins with fruit and a long finish.
Wild yeast fermentation in oak barrels, no finning, no filtration, minimal sulphur
Great with Mexican, stir-fry and veggie dishes
Vintage: 2019
Region: Red Hill, Victoria
ABV: 13.6%
Variety: Pinot Gris
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