Yummy lighter body french red
Eric Laguerre's "Eos Rouge" is an elegant blend of 90% Grenache from 40-year-old gobelet-trained vines, with 10% Syrah from soils of decomposed granite, gneiss, and some veins of quartz. Like "Le Passage," the grapes are fermented in fiber tanks with native yeasts for about two weeks, then aged in concrete. The 2019 is strikingly pure-fruited, with vibrant strawberry and red cherry aromas underpinned by earthy spice, red-currant, and bitter chocolate notes. Strawberry and cherry continue on the palate with peppery tannins and mineral acidity from the high mountain climat. (Eric says that after 2 years in bottle, you might think it's Pinot Noir). This is a balanced wine that should pair wonderfully with grilled sausages, lentils, or goat cheeses. Open an hour before serving if drinking now, or hold for 3 to 5 years.
Region: Cotes du Roussillon, France
Variety: Grenache, Carignan, Syrah