Tirari is a vibrant medium bodied red. that is made from Touriga, Grenache, Negroamaro, Mourvedre and a little Shiraz.
Bright red fruited, white pepper, sweet herbs and black fruits, amaro bitter herbs, chinotto like lift on the nose. Palate is fine and bright, punchy acid and lovely feathery tannin, lively and fresh with an array of sour red fruits, blue fruits and some amaro bitter notes.
Region: McLaren Vale, Victoria
Variety: Touriga, Grenache, Negroamaro, Mourvedre, Shiraz