14th Generation cheese maker
A minimum ripening period of 3 months. As the cheese matures it develops a dappled, saffron-colored rind with a particularly grassy aroma. Mild, clean, and balanced in flavor
Served with apricot preserve, lavosh
Delicious paired with a slightly oaked dry whites, french reds or in addition to our weekly dinners.
Cows Milk | Semi-Hard Texture | Mild Flavour | St Helens, Tasmania