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Staff Picked 6 Pack | This One's For The Hop Heads!

Staff Picked 6 Pack | This One's For The Hop Heads!

Rascal Brunswick

Regular price $59.00

Unit price per 


Rascal's wine and beverage geeks have picked out the below beers for all the IPA loving hop heads out there.

 *Pack contains one can of each (pop into our store to grab them as singles!)


Bonehead Brewing Three Fruit IPA | 6.6% ABV

Released for there 3rd Birthday this I.P.A has been dry hopped with Eclipse, Azacca, and Moutere to accentuate the fruits added of orange, mango, and passionfruit.


Burnley Brewing Grapefriut IPA | 6.5% ABV

Bursting with flavours, this can is full of fresh Grapefruit and orange peel that punches a delicious tingle of citrus to compliment the wonderful flavours of an IPA.


Ocho Rainbow Hills Double IPA | 8% ABV

Lashings of pine, mango, Turkish delight and grapefruit pith. A battle between piney resin and candied citrus firm bitterness hits early and lingers moreishly. A pleasant, sappy hop character rinses and dries the palate - subsequent sips come too easily and before long, it's gone...Should we have another we ask ourselves?


Molly Rose Romper West Coast IPA | 6.8% ABV

Warm weather is for romping about on the beach, in the park or at the pub. Crack a tin of this and let the bright west coast Hoppiness romp your senses.


Deeds Brewing Fortune & Glory Hazy DIPA | 8% ABV

Brimming with Citra and Amarillo, this epic adventure is everything you want in a hazy IPA. Massive oat and wheat additions combined with a 24 g/L dry hop result in a thick, silky haze. There are big juicy notes of guava, passionfruit and stone fruit, followed by orange and grapefruit and a touch of spice. But this isn’t a pure fruit bomb. There's 60 IBU's reminding you that this is a big, dank DIPA with serious floral and citrus aromas.


Garage Project Excessive Machine Triple Hazy IPA | 10.2% ABV

Take a trip to the outer limits. Excessive Machine, a huge hazy orgy of excess, where too much is barely enough. Brewed with unreasonable quantities of malt, jacked up on brewer’s sugar, then triple dry hopped with exorbitant amounts of Mosaic, Simcoe and Strata creating opulent layers of juicy tropical fruit, pineapple and passionfruit laced with dank resinous notes. Nothing succeeds like excess.


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