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White port is made from white grapes (Malvasia, Viosinho and Gouveio). The juice is fermented as a white wine until the fermentation is stopped by the addition of pure grape brandy. After spending one year in large wood tanks the wine is transferred to 550 litre oak barrels; then aged in wood for at least 3 years before bottling.
Made in Porto, Portugal
ABV: 18%
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