Coffee, Chocolate, Malt
As you’d expect, there’s dark roasted coffee and bitter chocolate on the nose and this sustains into the palate. The texture is silky smooth from the oats and this sensation carries the malty flavours into the finish. There’s a light tang on the tip of the tongue like under-extracted coffee but the most prominent flavours are of espresso, dark malts and cocoa.
Brewed in Marrickville, NSW
ABV: 5.5%
Format: 375ml can