Dessert Wine Freshness
This fortified Pedro Ximénez was made from grapes grown specifically by a number of traditional Barossa grape growers. Pedro Ximénez is amongst the last grape varieties to be harvested each vintage in the Barossa Valley.
The grapes are hand harvested, crushed, and after maceration for 4 days, fortified with brandy spirit, pressed and matured in French oak hogsheads. Aged using a Solera system, this blended wine has an average age of 7 years. Careful consideration is given to creating nutty characters with a background of freshness.
Region: Barossa Valley, South Australia
Variety: Pedro Ximénez