150 Year old family business
Small Cantabrian Anchovies (Engraulis Encrasicolous) are harvested in the Bay of Biscay and landed while still incredibly fresh.
Yurrita is the only brand offering Marine Stewardship Council certified anchovies, something which means a lot to the true lover of sustainable seafood.
Open a tin and serve with bread and crisp white wine. Lay on sliced tomatoes or use in a Caesar salad.
Region: Basque Country, Spain