SNACKS

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Wildlife Bakery sourdough, cultured butter
Olives, thyme, lemon
Appellation oyster, yuzu, cucumber
Beetroot whip, walnut, liquorice, witlof
Crab toast, seaweed butter, furikake
Pan de yuca, goats curd, salted lemon, chive
Fried chicken, rascal hot sauce/ +caviar

5
6
6 ea
8
8 ea
7 ea
13/+20

PLATES

Heirloom tomatoes, peach, geraldton wax mead, almond
Charred zucchini, mint, stracchino cheese, marjoram
Roasted cauliflower, tamarind, pistachio, curry oil
Sea bream, blueberry dashi, kohlrabi, horseradish
Kangaroo tartare, yoghurt, white soy, daikon
Rascal charcuterie plate - house mustard, pickles

18
17
16
19
18
24

LARGER

Flathead, sorrel, citrus butter, capers
Pappardelle, fermented chilli, cured yolk, chevrano/ +nduja 
Lamb neck, smoked pepper paste, wattleseed flat bread
Flat iron steak, beef XO sauce

28
24/+4
29
38

SIDES

Baby cos, salsa verde, aged goats cheese
Fried chat potatoes, smoked sour cream, black garlic

10
10

FINISH

Mango, shortbread, passionfruit curd, tonka bean
Caramelized pear cream, white miso, yuba, milk crumb 

14
14

Langres, cow’s, washed rind, France
Bay of Fires Farmhouse cheddar, cow’s, hard, Tasmania
Queso Valdeon, cow’s and goat, blue, Spain
All three cheeses

10
10
10
27

Updated on 05/02/20

We cater for most dietaries. If you have a specific requirement please send us an email at hello@rascalbrunswick.com or call us on 03 9114 2817

(Vegan menu available)

Restaurant Brunswick
Restaurant Brunswick
Restaurant Brunswick